Herb flavourings

Among the cookery information on herbal sweeteners, salt substitutes, colourings and flavourings, tables in Herbwise Naturally give guidance on particular partnerships of herbs with vegetables and fruits.

Vegetables

Peas - mint, basil, fennel, salad burnet
Potatoes - applemint, dill, fennel, chives, parsley, rosemary
Carrots - dill, thyme, lovage, parsley, fennel, mint
Cabbage - caraway, dill sage
Beans - savory, parsley, fennel, lovage
Onion - sage, thyme, garlic, lovage
Mushrooms - hyssop, salad burnet, thyme, garlic
Tomatoes - chives, basil, pot marigold, oregano, bay, coriander

Fruits

Apricot - hyssop, sweet cicely, dill, caraway and sunflower seeds
Apple - sweet cicely, rosemary, gingermint, scented geraniums, hyssop, lemon verbena, elderberry, caraway and coriander seeds
Banana - gingermint, clove pinks, sweet cicely, lemon geranium
Gooseberries - elderflower, sweet cicely
Melon - rosemary, gingermint, rose, rose geranium
Oranges - lavender, lemon geranium, lemon balm, gingermint
Peaches - rose geranium, clove pinks, lemon thyme
Pears - rosemary, peppermint, gingermint, elderberry
Pineapple - elderflower, lemon geranium, gingermint, pineapplemint
Plums - gingermint, hyssop, sweet cicely
Rhubarb - sweet cicely, rosemary, angelica

 

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